Dynamic kitchen professional with extensive experience at Forescore Golf Tavern, excelling in food safety compliance and team leadership. Proven track record in waste reduction and cost control, ensuring high-quality food preparation and efficient operations. Adept at multitasking and fostering collaboration, contributing to a positive and productive kitchen environment.
Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.