Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maddox Elliott

Jacksonville

Summary

Dynamic kitchen professional with extensive experience at Forescore Golf Tavern, excelling in food safety compliance and team leadership. Proven track record in waste reduction and cost control, ensuring high-quality food preparation and efficient operations. Adept at multitasking and fostering collaboration, contributing to a positive and productive kitchen environment.

Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.

Overview

4
4
years of professional experience

Work History

Assistant Kitchen Manager

Forescore Golf Tavern
02.2024 - 02.2025
  • Assisting in daily kitchen operations to ensure efficient workflow and food preparation.
  • Learning food safety standards and implementing proper sanitation practices.
  • Supporting inventory management to maintain adequate stock levels of ingredients.
  • Monitoring equipment functionality and reporting maintenance needs promptly.
  • Adapting quickly to changing priorities in a fast-paced kitchen environment.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.

Frycook/prepcook

Zaxbys
10.2022 - 12.2023
  • Operated deep fryers and grills to prepare menu items efficiently.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
  • Collaborated with team members to streamline food service processes during peak hours.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Communicated closely with servers to fully understand special orders for customers.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment safely and efficiently to support food preparation processes.

Preloader

UPS
08.2021 - 09.2022
  • Loaded and unloaded cargo in accordance with safety procedures and protocols.
  • Ensured accurate placement of cargo to maintain stability during transport.
  • Implemented best practices for material handling, improving overall operational efficiency.
  • Maintained a safe working environment by adhering to company safety protocols and conducting regular equipment inspections.
  • Consistently met deadlines for truck departures through effective prioritization of tasks and teamwork.
  • Lifted and slid packages weighing up to 150 pounds on conveyor belts to transport items.

Frycook

Zaxbys
01.2021 - 08.2021
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of food preparation areas and cooking equipment.
  • Monitored food quality during cooking processes to ensure freshness and taste.
  • Collaborated with kitchen staff to meet high-volume service demands efficiently.

Education

GED -

Center Academy
Jacksonville, FL

Skills

  • Waste reduction
  • Cost control
  • Food preparation
  • Scheduling staff
  • Food safety compliance
  • Menu development
  • Recipe execution
  • Customer service
  • Attention to detail
  • Multitasking and organization
  • Event planning support
  • Cleaning and sanitation
  • Team collaboration and leadership
  • Safe food handling

Timeline

Assistant Kitchen Manager

Forescore Golf Tavern
02.2024 - 02.2025

Frycook/prepcook

Zaxbys
10.2022 - 12.2023

Preloader

UPS
08.2021 - 09.2022

Frycook

Zaxbys
01.2021 - 08.2021

GED -

Center Academy
Maddox Elliott