Maddy Hidalgo

Baked! Bread & Pastry Co.

07.2022 - 07.2025

Prepared croissants, danishes, poptarts, muffins and other pastries during early morning shifts and overnight shifts.
Organized baking processes for increased efficiency, reducing waste and optimizing resource utilization.
Improved customer satisfaction with timely production of fresh, high-quality baked goods every morning.
Mentored new bakers through hands-on training sessions on proper techniques and best practices in baking process.
Collaborated with team members to maintain positive and productive work environment, ensuring daily operations.
Demonstrated versatility within role by performing various tasks such as preparing doughs, mixing batters, and baking pastries as required for business needs.
Oversaw daily production tasks ensuring consistency and high quality across all products.
Improved kitchen efficiency by implementing efficient processes and optimizing staff scheduling.
Maintained clean and safe work environment, sticking to all health department regulations and guidelines.
Mentored and trained new team members, fostered positive culture of teamwork and collaboration within kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Collaborated with front-of-house staff to ensure seamless communication between kitchen team and service areas for optimal guest experiences.