Summary
Overview
Work History
Skills
EDUCATION
REFERENCES
Timeline
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Madelin Goodland

Las Vegas,NV

Summary

Genuine and dependable mixologist passionate about cocktail creation, memorable guest interactions, and experiencing a fun and challenging work environment. A Las Vegas native that is motivated to create one of a kind experiences through positive guest interaction, creativity, and product knowledge to ensure long lasting client relations. Over 8 years of related experience in upscale fine dining establishments and trendy urban restaurants.

Overview

9
9
years of professional experience

Work History

LEAD BARTENDER

Leoncito Modern Mexican
12.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

MIXOLOGIST / BAR MANAGER

The Beast By Todd English
02.2021 - 05.2022
  • Created classic, modern and unique cocktails for every seasonal menu change
  • Taught bar staff how to craft different syrups, shrubs, bitters to create unique beverage components
  • Conducted monthly inventories of raw materials and components on work floor.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.

BARTENDER

Alder & Birch Cocktails & Fine Dining
02.2016 - 12.2018
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Skills

  • Cocktail Development
  • Knowledge of Mixology Trends
  • Recipe Creation
  • Clean Bar Presentation
  • Speedy Well service
  • Excellent With Guest Interaction
  • Inventory Monitoring
  • Upselling Proficiency
  • Product Knowledge
  • Complex Problem-Solving

EDUCATION


August 2006

Studied Hospitality 

CCSN, Las Vegas, NV


June 1998

High School Diploma 

Valley High School, Las Vegas, NV

REFERENCES

Upon Request 

Timeline

LEAD BARTENDER

Leoncito Modern Mexican
12.2024 - Current

MIXOLOGIST / BAR MANAGER

The Beast By Todd English
02.2021 - 05.2022

BARTENDER

Alder & Birch Cocktails & Fine Dining
02.2016 - 12.2018
Madelin Goodland