Madeline Allard

Created countertop design quotes for customers using Moreware. Negotiated and navigated project budget to meet goals. Once customer was secured, I monitored and tracked project progress for a timely completion.

Operated sewing machines to create interior products – such as cushions, pillows, curtains – and hand stitched for certain projects. While ensuring quality in every product, I maintained a clean and organized work area to ensure safety for customers and employees. Often took calls for the shop, delivered goods to customers, and ran errands.

Watched over a child with autism, while maintaining a clean and organized environment for the family. Promoted language and communication skills by creating stories and games together. I remained knowledgeable about handling emergency situations, should they arise, by keeping up to date on CPR practices.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Trained new kitchen staff on food safety, preparation and cooking techniques. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Assisted preparation of food plates, overseeing quality and appearance. Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications. Trained new expeditors and food runners according to company policies and standards.

Served food and beverages promptly with focused attention to customer needs. Cultivated warm relationships with regular customers. Worked with POS system to place orders, manage bills, and handle complimentary items. Maintained clean and organized dining areas to uphold restaurant hygiene standards. Used slow periods to restock supplies, ice, trays, and delivery bags. Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.