Madeline Allen
Sandy
Summary
Dedicated educator with expertise in classroom management, lesson planning, and culinary techniques. Committed to fostering engaging learning environments while ensuring adherence to food safety regulations.
Overview
5
5
years of professional experience
Work History
Teacher's Assistant
Vanguard Academy Charter School
West Valley City
12.2025 - Current
- Assisted teachers in preparing instructional materials for daily lessons.
- Supported classroom activities by managing student behavior and engagement.
- Facilitated small group sessions to reinforce learning concepts and skills.
- Organized classroom resources and maintained a clean, orderly space.
- Assisted in administrative tasks, including grading assignments and maintaining records.
- Supervised children and participated with children in activities.
- Prepared lesson materials, bulletin board displays, exhibits, and demonstrations to assist teachers in classroom preparation.
- Helped students master learning concepts through one-on-one and small group tutoring.
- Helped teachers with material generation, lesson plan development, class preparation, scheduling, exam distribution and student mentoring.
K4 Teacher
Morning Star Preparatory Academy
West Valley City
06.2022 - 05.2025
- Developed engaging lesson plans for diverse learning styles and abilities.
- Facilitated interactive classroom activities to enhance student participation and understanding.
- Implemented assessment tools to evaluate student progress and tailor instruction accordingly.
- Collaborated with parents to discuss student behavior and academic performance.
- Organized classroom environment to promote a positive and safe learning atmosphere.
- Mentored new teachers by sharing effective teaching strategies and classroom management techniques.
- Developed and implemented engaging lesson plans to meet the individual needs of each student in a K-4 classroom.
- Established expectations for student behavior that were consistent with school policies.
- Integrated art projects into the curriculum that allowed students to express their creativity while reinforcing concepts learned in class.
Baker
Johns Market Place
West Valley City
12.2021 - 05.2022
- Prepared a variety of baked goods following established recipes and standards.
- Operated baking equipment such as ovens, mixers, and proofers safely and efficiently.
- Assisted in inventory management by tracking ingredient supplies and orders.
- Monitored baking times and temperatures to ensure optimal product quality.
- Engaged with customers to provide recommendations on baked goods offered daily.
- Operated ovens and other equipment to bake products according to established recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Worked with multiple different baked goods such as pizza, cookies, cupcakes, cakes, ice cream, and other deli items.
At Home Baker
Myself
West Valley City
01.2021 - 12.2021
- Developed unique recipes for a variety of baked goods.
- Designed appealing packaging for homemade baked items.
- Created engaging social media posts to promote baked products.
- Experimented with seasonal flavors and trends in baking.
- Baked items such as breads, pies, cookies, cakes and pastries in accordance with standard recipes.
- Packaged finished products for delivery or pickup by customers.
- Developed recipes for custom cakes, cupcakes, muffins, and other baked goods.
Education
Associate of Arts - Culinary Arts
Salt Lake Community College
Salt Lake City, UT05-2027
GED -
Salt Lake Community College
Salt Lake City, UT05-2025
High School Diploma -
Vanguard Academy
West Valley City, UT05-2023
Skills
- Culinary techniques
- Food safety regulations
- Classroom management
- Menu development
- Lesson planning
- Customer service
- Inventory management
Timeline
Teacher's Assistant
Vanguard Academy Charter School
12.2025 - Current
K4 Teacher
Morning Star Preparatory Academy
06.2022 - 05.2025
Baker
Johns Market Place
12.2021 - 05.2022
At Home Baker
Myself
01.2021 - 12.2021
Associate of Arts - Culinary Arts
Salt Lake Community College
GED -
Salt Lake Community College
High School Diploma -
Vanguard Academy