Summary
Overview
Work History
Skills
Timeline
Generic

Madeline Brownley

Carrollton

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Cook

Sonic DriveIn
10.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Carhop Server

Sonic DriveIn
05.2023 - Current
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Memorized orders and maintained accuracy in high-traffic times.
  • Communicated with management and associates to set and exceed sales and customer satisfaction goals.
  • Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
  • Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
  • Operated headset communication system to take orders quickly and accurately from customers.
  • Delivered change and receipts to customers in cars to maintain accurate financial records and provide customers with correct change and proof of purchase.
  • Communicated clearly with other employees to promote prompt preparation and delivery of food orders.
  • Cleaned and maintained drive-in parking lots, picnic areas and building grounds to provide clean and attractive environment for customers.
  • Maintained positive and professional attitude to instill business confidence and promote repeat business with customers.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Culinary Student

Villa Rica High School CCA
08.2020 - 05.2021
  • Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
  • Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
  • Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
  • Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
  • Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
  • Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
  • Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured and mixed ingredients according to precise recipes for best results.

Skills

  • Communication
  • Strong Work Ethic
  • Excellent Customer Service
  • Reliability

Timeline

Carhop Server

Sonic DriveIn
05.2023 - Current

Cook

Sonic DriveIn
10.2022 - Current

Culinary Student

Villa Rica High School CCA
08.2020 - 05.2021

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Madeline Brownley