Madeline Caudill
Owensboro,KY
Summary
Responsible Cashier proficient in handling money, restocking merchandise, and helping customers locate products with two years of experience. History of keeping work areas clean, neat and professionally arranged.
As well as a responsible kitchen staff offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food.
Overview
2
2
years of professional experience
Work History
Kitchen Team Member
The Big Dipper
01.2022 - 02.2023
- Maintaining a clean kitchen workspace.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Handled cash with high accuracy and took care to check bills for fraud.
- Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Actively listened to customers, handled concerns quickly.
- Answered customer telephone calls promptly to avoid on-hold wait times.
Kitchen Staff Member
Donatos Pizzeria
05.2021 - 12.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
Education
No Degree - Core Curriculum
Apollo High School
Owensboro, KY05.2024
Skills
- Customer service orientation
- Adaptability and flexibility
- Time management
- Team collaboration
- Multitasking capabilities
- Inventory management
- Attention to detail
- Stress management
- Organizational skills
- Effective communication
- Stock Rotation
- Cleaning and Sanitation
Languages
Spanish
Limited Working
Russian
Limited Working
Timeline
Kitchen Team Member
The Big Dipper
01.2022 - 02.2023
Kitchen Staff Member
Donatos Pizzeria
05.2021 - 12.2021
No Degree - Core Curriculum
Apollo High School
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