Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Flour Girl Cafe
Hebron, CT
09.2022 - 08.2023
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Trained new chefs on proper cooking techniques and menu items.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Hostess/busser
Marcellos
Wasilla, Ak
04.2021 - 09.2022
Greeted guests warmly upon arrival, seating them promptly.
Verified reservations and wait times with customers.
Maintained a clean and organized dining area.
Assisted in preparing the restaurant for opening and closing shifts.
Provided menus to customers and answered questions regarding menu items.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Performed light cleaning duties, such as wiping down tables or sweeping floors.
Resolved any customer complaints or issues quickly and professionally.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Nanny
Wasilla, Ak
09.2022 - 06.2022
Monitored the children's playtime to ensure safety and wellbeing.
Planned age-appropriate activities to help foster physical, mental, and emotional development.
Transported children to school, extracurricular activities, and appointments when needed.
Provided a safe environment for the children through supervision and guidance of their activities.
Sandwich Artist
Subway
Wasilla, Ak
07.2020 - 04.2021
Greeted customers and provided product knowledge.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Operated cash registers to process payments from customers.
Maintained cleanliness of work area throughout shift.
Stocked shelves with products and supplies.
Ensured all menu items were prepared in accordance with health and safety standards.
Organized inventory for efficient restocking of products.
Provided excellent customer service by addressing inquiries promptly and professionally.