Madeline Lambert

• Developed skills in various research methodologies, ensuring high-quality work across diverse projects.
• Conducted fieldwork as needed, collecting vital data to supplement existing research efforts.
• Compiled data into reports and disseminated to supervisor for review.
• Recorded data and maintained source documentation following good documentation practices.
• Enhanced artifact preservation by implementing proper cleaning, labeling, and storage techniques.
• Conducted thorough research on artifact origins, contributing valuable insights to overall project understanding.
• Provided assistance during field excavations, applying knowledge of laboratory procedures to ensure proper handling of artifacts.
• Improved understanding of archaeological contexts by performing soil stratigraphy analysis during excavations.

• Recorded data and maintained source documentation following good documentation practices.
• Maintained detailed records of data, ensuring easy accessibility and proper documentation procedures were followed.
• Applied critical thinking skills when troubleshooting issues encountered during experimentation or while interpreting results from any collected data sets.
• Recorded and analyzed data to produce reports of results.

• Lead volunteer on shift, directing other volunteers
• Grooming and exercising horses
• Feeding animals and medicating animals
• Organizing supplies
• Maintenance of pastures, stalls, etc.

Advanced Biochemistry I and II (BMB461/462)

Organic Chemistry I and II (CEM251/252)

Organic Laboratory I and II (CEM355/356

Intro Biochemistry Laboratory (BMB370)

Computational Modeling and Data Analysis (CMSE201)

Fundamental Genetics (IBIO341)

• Manage guest bookings and access codes of vacation rentals
• Creating spaces for guests to enjoy while ensuring the cleanliness of each vacation home meets company standards
• Staging homes for guests to enjoy
• Cleaning, maintaining and preparing vacation homes to welcome guests
• Reviewing, taking, and stocking inventory supplies, linens, towels, and kitchen essentials
• Leading the hospitality team at sites and communicating with hospitality manager.

• Provide excellent customer service to patrons by having a positive attitude and meeting their needs
• Safely operated a wood fire stove, keeping myself and my coworkers from harm and equipment from damage
• Accurately processed customer transactions and maintained cash drawer
• Operating POS systems efficiently.

• Provide excellent customer service to patrons by having a positive attitude and meeting their needs
• Counted cash in drawer before and after shift and closed for the night after my shifts
• Safely used kitchen equipment such as gas stoves and knives, effectively with zero incidents of injuries and burns
• Safely prepared and cooked food
• Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
• Operating various POS systems efficiently.