Madeline McCall
Sevierville,TN
Summary
Dedicated worker with extensive experience at Landing House, excelling in complex problem-solving and quality control. Recognized for mastering spring roll preparation and maintaining high sanitizing standards. Proven ability to multitask and ensure safety awareness, contributing to a clean and efficient environment. Punctual and reliable team player committed to excellence.
Located 30 minutes from downtown Knoxville and downtown Sevierville.
Overview
2
2
years of professional experience
Work History
Dishwasher/Prep Cook/Line Cook
Landing House
06.2023 - 06.2025
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- In Landing Houses nearly decade of operation the owner made every spring roll. I was given the privilege of being the only employee, trained with success, to make our house made spring rolls.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Honed knife skills to cut vegetables such as cabbage, onion, etcetera near paper thin.
- Worked to complete repetitive task's faster and better each time.
- Followed supervisor instructions to complete tasks on time.
- Worked to assist managers when needed or instructed.
- Inspected equipment and reported issues to supervisor.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or knives used often by kitchen staff.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Insured garbage and recycling were properly disposed of for a clean and well organized environment outdoors.
Education
Eastside Highscool
Coeburn, VA05-2023
Skills
- Complex Problem-solving
- Attention to detail
- Safety awareness
- Sanitizing protocols
- Interactive communication skills
- Equipment troubleshooting
- Trash Management
- Multitasking
- Organization
- Punctual and Reliable
- Supply Restocking
- Basic Automotive Repair
Timeline
Dishwasher/Prep Cook/Line Cook
Landing House
06.2023 - 06.2025
Eastside Highscool
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