Madeline Powers
Burlington,WI
Summary
6 years of experience in the food industry with a diploma in the Culinary Arts. Experience as a small business owner and able to manage small-scale marketing, sales, strategic planning, and customer service. Qualified in time management, equipment operation, food safety compliance, inventory management while maintaining a clean and organized work environment. Specialization in adapting and developing recipes for gluten-free clients.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bakery Owner
Self-employed
Lake Geneva, WI
07.2020 - 03.2024
- Operated a gluten-free commercial kitchen for four years.
- Followed health codes and regulations regarding food handling procedures.
- Maintained relationships with existing clients by providing superior customer service.
- Hosted special events to boost brand awareness and increase community engagement.
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Assisted customers with their orders providing advice on different types of pastries available.
Bakery Worker
Simple Bakery
Lake Geneva, WI
08.2019 - 01.2023
- Participated in weekly meetings with head chef discussing new menu ideas or changes in production techniques.
- Communicated customer feedback regarding product taste or presentation back to management team.
- Rotated stock regularly to prevent spoilage due to overstocking or outdating.
- Ensured that all food items were prepared according to company standards.
- Maintained a clean work environment throughout the day by cleaning baking equipment, sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Efficiently packaged and boxed baked goods for distribution.
- Followed health codes and regulations regarding food handling procedures.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
Education
Associate of Arts - Pastry
Auguste Escoffier School of Culinary Arts
Online07-2020
Skills
- Food safety compliance
- Problem solving
- Team collaboration
- Visual merchandising
- Strategic planning
- Inventory management
- Recipe development
- Customer service
- Event planning
- Business development
Certification
- High School Diploma
- Diploma from Escoffier Culinary Institute
References
References available upon request.
Timeline
Bakery Owner
Self-employed
07.2020 - 03.2024
Bakery Worker
Simple Bakery
08.2019 - 01.2023
Associate of Arts - Pastry
Auguste Escoffier School of Culinary Arts
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