Madelyn Alvis
Brentwood,CA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus, low turnover rates and productivity in high-volume, fast-paced operations. Experienced with British & Californian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
7
7
years of professional experience
Work History
Head Chef/Executive Kitchen Manager
Riley & Riley T/A
2021.09 - 2024.05
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen a staff of 30 team members.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Boosted engagement rates with the creation of compelling and visually appealing content.
Bar Supervisor & Junior Sous Chef
Shepard & Neame Brewery
2018.05 - 2021.09
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Completed bar opening and closing procedures.
- Prepped daily menu items to quickly deliver upon request.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Bar Shift Leader
The Mulberry, Independent Pub and Inn
2017.09 - 2018.11
- Enhanced customer satisfaction by providing exceptional service and addressing concerns promptly.
- Reduced turnover rates by fostering a positive work environment with open communication lines between staff members and management.
- Managed cash handling procedures accurately, ensuring secure transactions for both customers and the establishment.
Education
Bachelor of Arts - Ceramics
University For The Creative Arts
Farnham, Greater London, United Kingdom07.2021
Skills
- Food Safety
- Menu development
- Cost Management
- Leadership Qualities
- Purchasing
- Equipment Maintenance
- Staff Training
- Workflow Coordination
- Kitchen & Team Management
- Creative Thinking
- Restaurant Operations
- Problem and Complaint Resolution
Timeline
Head Chef/Executive Kitchen Manager
Riley & Riley T/A
2021.09 - 2024.05
Bar Supervisor & Junior Sous Chef
Shepard & Neame Brewery
2018.05 - 2021.09
Bar Shift Leader
The Mulberry, Independent Pub and Inn
2017.09 - 2018.11
Bachelor of Arts - Ceramics
University For The Creative Arts
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