Madelyn Fraser
Sugar Hill
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at the Navy honed my skills in food service management and effective team collaboration. By cross-training staff and implementing quality assurance inspections, I significantly improved meal consistency and customer satisfaction. My approach combines meticulous sanitation practices with a knack for fostering professional growth among junior staff.
Resourceful United States Navy 3rd Class with 5 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
Culinary professional with extensive experience in preparing diverse cuisines and managing kitchen operations. Proven ability to create delicious, visually appealing dishes while ensuring high standards of hygiene and safety. Known for strong teamwork and adaptability in fast-paced environments, consistently achieving excellent results.
Experienced with culinary techniques, menu planning, and food safety protocols. Utilizes creative culinary skills to develop unique recipes and elevate dining experiences. Knowledge of effective kitchen management and team coordination to ensure smooth and efficient operations.
Professional and reliable recordkeeping specialist with proven expertise in managing and organizing data. Skilled in database management, document control, and digital archiving. Strong focus on team collaboration and effective communication. Adaptable and results-driven, ensuring accuracy and efficiency in all tasks.
Overview
7
7
years of professional experience
Work History
Culinary Specialist
Navy
10.2020 - 06.2025
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
- Improved recipe consistency by standardizing measurements and documenting preparation methods for each dish.
- Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
- Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Enhanced operational efficiency through implementing a streamlined filing system for records management.
- Handled day-to-day accounting processes to drive financial accuracy.
- Input financial data and produced reports using FSM.
Crew Member Cook
Culver's Restaurant
06.2019 - 05.2020
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Followed company recipes and production standards to satisfy customers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Crew Member Cook
Dominos's Pizza
06.2018 - 04.2019
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Followed company recipes and production standards to satisfy customers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Learned new menu offerings and options easily to assist customers with selecting items.
Education
Culinary Specialist A School
Ft Lee Virginia10-2020
High School Diploma -
North Gwinnett High School
Suwanee Georgia 05-2020
Skills
- Food Service Management
- Sanitation and Hygiene
- Customer Engagement
- Efficient Kitchen Organization
- Food preparation
- Knife skills
- Food service
- Food presentation
- Menu development
- Quality Assurance Inspections
- Effective Team Collaboration
- Effective Time Management
- Inventory Estimation
- File organization
- Organization skills
- Financial management
Timeline
Culinary Specialist
Navy
10.2020 - 06.2025
Crew Member Cook
Culver's Restaurant
06.2019 - 05.2020
Crew Member Cook
Dominos's Pizza
06.2018 - 04.2019
Culinary Specialist A School
High School Diploma -
North Gwinnett High School
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