Soup Kitchen Volunteer
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
- Prepared meals for distribution, following recipes and directions from supervisors.
- Cleaned and sanitized kitchen surfaces and equipment after each shift.
- Assisted with cooking hot meals for large soup kitchen.
- Engaged professionally and respectfully with people of various ages and from different backgrounds.
- Demonstrated good verbal and written communication and organization skills.