Summary
Overview
Work History
Education
Skills
Affiliations
Reading books, learning new languages
Timeline
Generic

MADHVI SINGH

St. Paul,Minnesota

Summary

Innovative Researcher adept at developing probing questions, designing experiments and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals.

Overview

9
9
years of professional experience
1
1
year of post-secondary education
3
3
Languages

Work History

Researcher

University Of Minnesota, Plant Protein Innovation Centre
St. Paul, USA
06.2022 - Current
  • Project- Determine structural and functional properties of modified pea protein
  • Modifying pea protein by using different enzymes to get functionalized into extruded products

Research Associate cum tutor

Institute of Chemical Technology
Mumbai
04.2019 - 12.2021
  • Project: Drying kinetics and quality analysis of various vegetables on Solar conduction dryer
  • Techno economic comparison of selected vegetables on Solar dryer and Solar conduction dryer
  • Duties: Conducted classes for M
  • Tech Students,
  • Supervised two M
  • Tech students for their final year research project.

ICAR- CIPHET
Ludhiana
10.2018 - 03.2019
  • Worked as Young Professional- II in Post-Harvest Mechanization and Equipment Testing Centre (PHMETC), Punjab, India
  • Testing and preparing reports of various machines like Sugarcane Crusher, Rice mill, Oil Expeller etc.

Assistant Professor

AKS University
Satna, India
08.2017 - 09.2018

Project Intern, Intern

General Mills India Private Limited
Mumbai
06.2015 - 07.2015
  • In innovation, technology and Quality function
  • Project- Replacement of synthetic colors from Ready to Eat Breakfast Cereals.

Project Intern

Britannia Industries Limited
New Delhi
06.2014 - 07.2014
  • Project on Sedimentation vs
  • Feed rate
  • Project on Raw Weight vs Feed rate
  • Project on Effect of Ingredients temperature on dough temperature.

Education

Post B.Sc. Integrated M. Tech - Food Engineering & Technology

Tezpur Central University

Bachelor of Science - Life Sciences

University of Delhi

M. Tech - undefined

08.2016 - 05.2017

Skills

TECHNICAL SKILLSundefined

Affiliations

Member of the Association of Food Scientists & Technologists (INDIA), CSIR- CFTRI, Mysuru-570020, Karnataka (from 2019- till date) Life Member of Royal Association for Science –Led Sociocultural Advancement (RASSA), New Delhi, India, LM155. (From 2018- till date)

Reading books, learning new languages

I

Timeline

Researcher

University Of Minnesota, Plant Protein Innovation Centre
06.2022 - Current

Research Associate cum tutor

Institute of Chemical Technology
04.2019 - 12.2021

ICAR- CIPHET
10.2018 - 03.2019

Assistant Professor

AKS University
08.2017 - 09.2018

M. Tech - undefined

08.2016 - 05.2017

Project Intern, Intern

General Mills India Private Limited
06.2015 - 07.2015

Project Intern

Britannia Industries Limited
06.2014 - 07.2014

Post B.Sc. Integrated M. Tech - Food Engineering & Technology

Tezpur Central University

Bachelor of Science - Life Sciences

University of Delhi
MADHVI SINGH