Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Madison Acuna-Taylor

Fort Worth

Summary

Dynamic Lead Pastry Chef with a proven track record at Swiss Pastry Shop, specializing in recipe creation and pastry production. Renowned for mentoring staff and enhancing menu offerings, I excel in time management and attention to detail, streamlining processes to boost kitchen efficiency while ensuring exceptional customer satisfaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Pastry Chef

Swiss Pastry Shop
04.2024 - Current
  • Mixed dough, icings and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Operated ovens, sheeters and bakery equipment.
  • Mentored junior pastry chefs, fostering a collaborative and supportive work environment.
  • Cleaned and maintained kitchen equipment and oven.
  • Streamlined production processes for increased efficiency in the pastry kitchen.
  • Coordinated with front-of-house staff to ensure timely delivery of products during peak service times.
  • Enhanced pastry menu offerings through regular experimentation and recipe development.
  • Managed inventory and supply ordering to maintain optimal stock levels for pastry production.
  • Implemented strict food safety protocols, ensuring compliance with health department regulations.

Prep Cook, Main Kitchen

Hilton Hotels Corporation
03.2023 - 01.2024
  • Head of soups, pastas and sauces and expedited food preparation for timely service alongside our consistent buffet dinner menu.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Baker

Frances Bakehouse
08.2023 - 01.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Server

Rise No. 3
06.2021 - 08.2022
  • Explained French souffles to guests and maintained an organized ordering system to ensure timing of souffle orders with non-egg white dishes.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Server Shift Leader

Cane Rosso
10.2018 - 05.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Education

Bachelor of Arts - Theater Arts

The University of Texas At Arlington
Arlington, TX
05-2023

Skills

  • Recipe creation
  • Pastry production
  • Baking techniques
  • Knife skills
  • Basic math skills
  • Training staff
  • Customer service
  • Time management
  • Reliable and responsible
  • Attention to detail

Certification

  • Certified Texas Food Handler's, Certified on the Fly - 03/31/2024 to 03/30/2026

Timeline

Lead Pastry Chef

Swiss Pastry Shop
04.2024 - Current

Baker

Frances Bakehouse
08.2023 - 01.2024

Prep Cook, Main Kitchen

Hilton Hotels Corporation
03.2023 - 01.2024

Server

Rise No. 3
06.2021 - 08.2022

Server Shift Leader

Cane Rosso
10.2018 - 05.2021

Bachelor of Arts - Theater Arts

The University of Texas At Arlington
Madison Acuna-Taylor