Madison Allen
Summary
Dynamic kitchen staff member with a proven track record at Pioneer Trace Nursing and Rehabilitation, excelling in food preparation and sanitation. Recognized for enhancing kitchen efficiency and customer satisfaction through strong teamwork and adherence to health codes. Skilled in supply restocking and maintaining a clean workspace, ensuring optimal food safety.
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Pioneer Trace Nursing And Rehabilitation
08.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Cashier
Save A Lot
03.2024 - 07.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Answered questions about store policies and addressed customer concerns.
- Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Unit Diary Clerk
Diary Farm With Timothy Lykins
06.2019 - 12.2022
- Plan and manage daily living task of the livestock.
- Managing the health, reproductions and calf-rearing.
- Carry out general maintenance such as fencing, spraying weeds and pest control.
- Keep financial and farming records.
- Maintain equipment and farm vehicles.
- Follow health and safety and wellbeing procedures.
- Good animal-handling skills.
- Have an understanding of animal welfare.
- Have knowledge of pasture management.
- Have knowledge of milking process.
- Have an awareness of milk company standards and safe practices on the farm.
- The ability to drive, operate and maintain farm machinery.
- Have a knowledge of sustainable environmental management practices.
- Working outside or inside depending on conditions of farm.
- To manage the land and livestock management.
- To manage production and purchasing of crops and feed for livestock consumption, milk production and marketing, and financial management of the business.
- To care for the cows, and their well being and producing milk.
Taxidermist Assistant
Trails End Taxidermy and Deer Processing
06.2019 - 12.2022
- Preparing and cleaning animal specimens.
- Constructing and mounting the display.
- Making sure that all material is ready to use to build and support the displays.
- Maintaining and restoring taxidermy pieces.
- Understanding what the clients wants or needs.
- Ensuring compliance with wildlife laws.
- Handling chemicals safely.
- Creating natural backdrops.
- Staying updated on techniques and better practices.
- Taking and recording measurements of the specimens that are to be taxidermied.
- Disinfecting the treated skin, drying it, and storing it in the freezer. Mountains or fitting the skin onto the constructed body foundation.
Education
High School Diploma -
Fleming County High School
Flemingsburg, KY05-2025
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Supply restocking
- Workstation setup
- Ingredient preparation
- Sanitary food handling procedures
- Temperature monitoring
- Health code compliance
- Stock maintenance
- Kitchen cleaning and maintenance
Timeline
Kitchen Staff Member
Pioneer Trace Nursing And Rehabilitation
08.2024 - Current
Cashier
Save A Lot
03.2024 - 07.2024
Unit Diary Clerk
Diary Farm With Timothy Lykins
06.2019 - 12.2022
Taxidermist Assistant
Trails End Taxidermy and Deer Processing
06.2019 - 12.2022
High School Diploma -
Fleming County High School
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