Madison Brewer

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Adapted to new recipes and prepared dishes with precision.

Maintained cleanliness and safety standards in the restaurant.

Gained expertise in preparing ribs, brisket, and pork butt by mastering trimming techniques.

Trained under a culinary graduate, gaining extensive knowledge during the restaurant's operation period.

Developed expertise in proper meat slicing and BBQ presentation.

Catered large-scale events such as weddings, Thanksgiving, Christmas, and the Super Bowl.

Maintained professionalism and ensured a comfortable environment for everyone.

• Stocked fruits and vegetables and removed old or poor quality products.
• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
• Prepared and organized vegetable display by trimming and soaking various vegetables.
• Made sure the produce always looked appealing to the customers eye
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• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
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• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed expo operations to ensure accurate and efficient order delivery.

Processed customer orders with accuracy and efficiency.

Upheld organized and sanitary environment.

Managed expo operations to ensure accurate and efficient order delivery.