Summary
Overview
Work History
Education
Skills
Leadership Experience
Academics - Honor Roll
References
Certification
Timeline
Generic

Madison Brodsky

Simpsonville,SC

Summary

As a hostess, my primary objective is to support the entire restaurant staff, including managing reservations, seating, and events. Aiming to create a welcoming environment for customers with a positive and productive workspace by communicating with team members.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Hostess

Arizona Steakhouse
09.2022 - Current
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
  • Strengthened team morale by fostering all around atmosphere of collaboration, mutual respect, and open communication among all staff members.

Hostess

J Peters Grill & Bar
12.2021 - 08.2022
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Used cash registers and credit card machines to cash out customers.
  • Advised customers about special offerings and menu items to help drive sales.

Education

Woodmont High School
Piedmont, SC

Skills

  • Google Docs
  • Google Draw
  • Google slides
  • Communication
  • Customer Service
  • Effective Multitasking
  • Patience and Empathy
  • Phone Etiquette
  • Detail Oriented
  • Problem-Solving

Leadership Experience

Volunteer for the Human Society

Academics - Honor Roll

  • 2023-Present, A Honor Roll
  • 2021-2022, A/B Honor Roll

References

Available upon request.

Certification

  • Pediatric Youth Immersion Camp of the Upstate:
  • Certification awarded for - Pre-Medical Training Program.

Timeline

Hostess

Arizona Steakhouse
09.2022 - Current

Hostess

J Peters Grill & Bar
12.2021 - 08.2022

Woodmont High School
Madison Brodsky