I am very outgoing and enjoy making my customers feel welcomed. I enjoy engaging in conversation with my customers along with my coworkers. I am a dedicated worker and enjoy bringing positivity to my workplace.
Overview
4
4
years of professional experience
Work History
Server/Bartender
Osha Thai and Sushi
08.2024 - 08.2025
Explained menu items and suggested appropriate options for food allergy concerns.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Served food and beverages promptly with focused attention to customer needs.
Processed orders and sent to kitchen employees for preparation.
Answered customers' questions, recommended items, and recorded order information.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kava Tender
Bluflamingo Kava
04.2024 - 08.2025
Assembled products according to changing daily work orders and specific customer needs.
Reviewed production schedules and streamlined processes.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Maintained organized work area by cleaning and removing hazards.
Made sure that products were produced on time and are of good quality.
Server Manager
Healthy Delights
05.2022 - 10.2024
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Established team strengths and weaknesses and exploited opportunities to boost employee output and customer satisfaction.
Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
Led team of servers to consistently meet customer service and sales targets.
Completed daily procedure checklist and communicated changes to servers and kitchen staff.
Shift Leader
Dunkin' Donuts
02.2021 - 10.2024
Enforced company policies and regulations with employees.
Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Trained new employees and delegated daily tasks and responsibilities.
Server/bar Back
Kubo Asian Fusion
01.2023 - 08.2024
Used slow periods to restock supplies, ice, trays, and delivery bags.
Increased sales significantly by upselling higher-end products to customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Checked guests' identification before serving alcoholic beverages.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.