MADISON CHAINEY
Hammonton,NJ
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Seeking a position that promotes development in the baking/pastry industry.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
Diane’s La Patisserie
03.2024 - Current
- Prepared a variety of pastries, ensuring adherence to recipes and quality standards.
- Operated commercial baking equipment, maintaining safety and sanitation protocols.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Collaborated with team members to streamline production processes for efficiency.
- Delivered exceptional service during events, such as bridal shows, ensuring guest satisfaction and comfort.
Baker
Classic Cake
11.2023 - 01.2024
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Education
Associate In Applied Science - Baking & Pastry Option
Atlantic Cape Community College
Mays Landing, NJ12-2025
Skills
- Baking & Pastry
- Food Safety
- Recipe adherence
- Production efficiency
- Customer satisfaction
- Pastry preparation
- Team collaboration
- Baking techniques
- Attention to detail
- Opening and closing duties
- Scaling recipes
- Recipe-based cooking
Certification
- ANSI NRA ServeSafe Certification
(Valid until 2028-08)
Language
English
Timeline
Baker
Diane’s La Patisserie
03.2024 - Current
Baker
Classic Cake
11.2023 - 01.2024
Associate In Applied Science - Baking & Pastry Option
Atlantic Cape Community College