Madison Coney

• Lead hiring, onboarding, and ongoing development of team members, fostering a positive and high-performing work environment.
• Manage staff scheduling and daily operations to ensure optimal coverage, efficiency, and service quality.
• Oversee budgeting, cost control, and sales analysis to identify opportunities for improved financial performance.
• Supervise inventory management and vendor relations to maintain adequate supplies, streamline ordering processes, and reduce waste.
• Develop and maintain strong client relationships, providing consultative support for event planning and execution for private and corporate functions.
• Drive revenue growth by promoting event services, responding to client inquiries, preparing proposals, and securing new business opportunities.
• Reference:

Michael Lutz (General Manager) 214-436-7936

• Trained new employees on procedures, policies, and job functions.
• Went above and beyond each shift to provide our guests with the best experience while far exceeding expectations daily.
• Led and orchestrated private dining events for upwards of one hundred guests.
• Developed strategies to improve operational efficiency and productivity.
• Identified opportunities for daily operational improvements.
• Reference:

Michael Lutz (Assistant General Manager) 214-436-7936

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
• Completed accurate inventory records while maintaining an organized and profitable establishment.
• Motivated team by giving constructive feedback to deliver exceptional guest experiences.
• Reference:

Anna Charbonnet (Geneal Manager) 214-406-4690