Sales-focused, customer-oriented Esthetician skilled in various types of facials. Experience includes skin care regimens, waxing, peels, acne treatments and microdermabrasion. Specializing in hard wax, Micro-needling, and skin analysis.
Overview
2
2
years of professional experience
Work History
Style Sales Associate
Target
02.2023 - 06.2023
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Helped customers locate products and checked store system for merchandise at other sites.
Prepared merchandise for sales floor by pricing or tagging.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Engaged in friendly conversation with customer to better uncover individual needs.
Managed efficient cash register operations.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Educated clients on current promotional offerings and products using persuasive selling tactics.
Beauty Advisor
Ulta Beauty Inc.
05.2022 - 11.2022
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Maintained counter and display areas for cleanliness and organization.
Identified skin and hair needs of customers to provide assistance in choosing best products.
Promoted additional products and services to increase sales numbers and revenue with diverse selection.
Engaged in friendly conversation with customer to better uncover individual needs.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
Server/Hostess
Kobe Sushi And Grill
03.2021 - 05.2022
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.