Dynamic and service-oriented professional with comprehensive experience in the hospitality industry. Proven ability to handle high-volume dining with excellent communication and coordination skills, managing workflows efficiently to ensure customer satisfaction. Adept at fostering relationships, recommending menus, and understanding dietary restrictions to enhance guest experiences. Proven success in upselling high-profit items, ensuring order accuracy, and providing excellent food and beverage service. Skilled in handling cash transactions accurately and maintaining operational efficiency. Demonstrates high energy, adaptability, and a team player attitude, leading to increased sales and repeat business. ServSafe Certified with a solid background in handling special requests, phone inquiries, and preparing to-go orders. Seeking to leverage these skills in a high-class restaurant setting to create memorable dining experiences for patrons. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
First Aid Certification.
Proserve AB Liquor License.
Responsible Service BC: Serving it Right and Special Event Server Certification.
Senior server and bartender at Earls Westhills for 2+ years.
AGLC Proserve License - 2022-2027
Alberta Red Cross First Aid Training - 2018-Present