Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Madison Free

Coronado,CA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Overview

Work History

Housekeeper

Circle Bar Ranch
Hobson, MT
07.2022 - 08.2022
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Emptied trash receptacles throughout the property.
  • Provided information about hotel services upon request from guests.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Organized closets with hangers for guests' clothing items.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Responded to requests from guests regarding housekeeping needs.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Maintained and organized cleaning supplies stock.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Reported damage or theft of hotel property to management.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Communicated with customers about requests for additional supplies or cleaning services.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Sorted and counted linens and organized in storage areas.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.

Kitchen Hand

Circle Bar Ranch
Hobson, MT
07.2022 - 08.2022
  • Set up serving trays for events or parties.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Inspected kitchen equipment for proper functioning before use.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Organized storage areas for efficient access to items when needed.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Received deliveries of food items and stored them properly.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Maintained a neat work station throughout shift hours.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Followed all health code guidelines when handling food items.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Disposed of garbage according to health regulations.
  • Operated dishwashers to sanitize dishes and silverware.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Cleaned dishes, pots, pans and utensils.
  • Restocked condiments on tables throughout restaurant dining room.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Acquired new skills to support team and further accommodate customer needs.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed recipes and customer requests to prepare meals.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Prepared garnishes to complement dishes on menu.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Assisted with special event catering and preparation, including setup and food service.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Distributed food to waiters and waitresses to serve customers.

Education

High School Diploma -

Coronado High School
Coronado, CA
06-2024

Skills

  • Laundry Management
  • Guest Relations
  • Infection Control
  • Residential Cleaning
  • Ergonomics and safety training
  • Window Cleaning
  • Customer Service
  • Supply Inventory Management
  • Cleaning methods
  • Teamwork
  • Customer-Oriented
  • Customer service-focused
  • Hardworking
  • English language fluency
  • Focused and detail-oriented
  • Exceptional communicator
  • Excellent oral and written communication
  • Complex Problem-Solving

Accomplishments

  • Awards from NJROTC

Languages

French
Limited

Timeline

Housekeeper

Circle Bar Ranch
07.2022 - 08.2022

Kitchen Hand

Circle Bar Ranch
07.2022 - 08.2022

High School Diploma -

Coronado High School
Madison Free