
Results-driven professional with a Bachelor’s degree in Management and diverse experience spanning executive support, retail management, youth development, and community service. Currently pursuing a Master’s degree at LSU Shreveport, demonstrating a continued commitment to professional growth and leadership development. Proven strengths in leadership, operations, customer relations, organization, and problem-solving, with the ability to manage multiple priorities in fast-paced environments. Experienced in team coordination, administrative support, staff development, and creating positive client and community impact through volunteer service with the Houston Food Bank.