Madison Huckins

• Trained new servers and managers on menu offerings and service standards.
• Ensured compliance with health and safety regulations in food service operations.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Handled guest complaints promptly to sustain high satisfaction levels.
• Recommended menu items tailored to customer preferences and dietary requirements.
• Performed opening and closing duties, including setting up dining area and restocking supplies.
• Provided exceptional service to a high volume of daily customers.
• Greeted customers, answered inquiries, and promoted specials to drive sales.

• Oversaw all client interactions via email and telephone as primary venue contact.
• Orchestrated events to effectively promote venue offerings.
• Led tours for prospective clients, showcasing key venue features.
• Managed event staffing schedules and payment processes for operational efficiency.
• Administered contract preparations to ensure clarity in transactions.
• Established connections with vendors and event planners to enhance collaboration.
• Coordinated event bookings and lodging arrangements for seamless service delivery.
• Handled social media management and website updates to improve online presence.

• Executed organization and delivery of large catering orders, achieving operational excellence.
• Collaborated with kitchen staff to log orders accurately for timely service.
• Engaged customers to address inquiries regarding menu selections effectively.
• Served as bartender and server, delivering exceptional service experiences.
• Utilized extensive knowledge of food and beverage menus to enhance guest interactions.
• Oversaw inventory management processes, ensuring stock accuracy.
• Trained new staff members to maintain high service standards.

Supervised daily operations and staff activities in a fast-paced coffee shop environment.

• Managed inventory levels and ordered supplies to ensure stock availability.
• Trained new employees on customer service protocols and operational procedures.
• Developed staff schedules to optimize coverage during peak hours.
• Resolved customer complaints promptly to maintain satisfaction and loyalty.
• Coordinated promotional events to increase community engagement and drive sales.

• Coached and mentored children aged two to fourteen, establishing strong connections with kids and parents.
• Taught basic gymnastics and behavioral skills to enhance children's development.
• Engaged with parents professionally regarding child progress and program expectations.
• Facilitated events, managing decorations, games, and food service efficiently.
• Planned and managed classes while fostering a friendly environment.
• Generated class schedules and lesson plans biweekly as Director.
• Oversaw recreational program operations, ensuring quality coaching and event management.
• Maintained high standards of personal interaction to promote engagement and satisfaction.

• Facilitated events by managing staff and maintaining schedules for optimal attendee experience.
• Served as primary contact for groups visiting ranch, ensuring seamless communication and support.
• Supervised over 30 employees, delegating tasks to enhance event execution and efficiency.
• Coordinated room setups, decoration, and cleaning to create inviting environments for guests.
• Worked extensive hours, often exceeding 12-hour shifts during multiple events, demonstrating stamina.
• Developed strong interpersonal skills to foster positive interactions with event attendees.
• Executed logistical planning for events to ensure smooth operations from start to finish.