Madison Kee-Fitzpatrick
Ft. Pierce
Summary
Healthcare professional prepared for high-stakes medical situations. Extensive experience managing emergency care and providing immediate medical interventions. Known for strong team collaboration and adaptability in dynamic situations. Skilled in patient assessment, emergency treatment, and effective communication.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Critical Care Transport EMT
Cleveland Clinic
03.2022 - Current
- Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
- Conducted equipment and vehicle checks to maintain continuous and safe operation.
- Maintained a clean and organized ambulance, ensuring optimal readiness for emergency calls.
- Managed inventory of medical supplies, ensuring adequate stock levels for effective emergency response.
- Upheld legal compliance standards by adhering to established protocols regarding documentation, treatment procedures, and communication practices within the EMS system.
- Updated professional knowledge through continuous training and education programs, enhancing overall service quality.
- Increased patient comfort during transport by providing compassionate care and addressing individual needs.
- Ensured patient safety by properly utilizing immobilization devices and administering appropriate treatments.
- Enhanced team performance by effectively collaborating with paramedics, nurses, and physicians in high-pressure situations.
Food Service Manager
Target
10.2018 - 09.2024
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Oversaw training of more than 12 team members.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Improved customer satisfaction by implementing new menu options and streamlining food preparation processes.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Assessed the effectiveness of implemented changes periodically, adjusting strategies as needed based on performance metrics and feedback from staff members.
- Fostered culture of excellence and accountability by conducting regular performance reviews and providing constructive feedback.
- Elevated sales during off-peak hours, launching successful happy hour campaign that attracted regular clientele.
Education
Associate of Science - Nursing Practice
Indian River State College
Ft. Pierce, FL04-2026
Skills
- Time management
- Patient care
- Team collaboration
- Critical thinking
- Multitasking and organization
Certification
- EMT - Certified Emergency Medical Technician
- EVOC - Emergency Vehicle Operators Course
Timeline
Critical Care Transport EMT
Cleveland Clinic
03.2022 - Current
Food Service Manager
Target
10.2018 - 09.2024
Associate of Science - Nursing Practice
Indian River State College
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