Madison Knapp

• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Ensured timely updates by inputting quota data into computerized records.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
• Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
• Read blueprints and schematics correctly to complete jobs accurately and prevent rework.
• Labeled packages with appropriate shipping information for accurate deliveries.
• Reviewed orders by inspecting labeling, packaging, and contents.

As a 92G in the National Guard I am in charge of conducting regular preventives maintenance checks and services (PMCS) on all our kitchen equipment. Myself and my section are in charge of maintaining a clean and organized environment to provide sustainment within the unit.

I often get tasked to work on other Administration paperwork for my sections and others. I have been involved in two change of command inventories, where I had to keep accurate counts of all sensitive items. As well as keeping the site organized to help ensure a smooth transition.

Within my section and unit I am a highly trusted individual who is very detail oriented, and often is in charge of organizational and inventory tasks. I get tasks to help ensure supply has an organized space and all necsessary items needed for movement and training.

• Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked stores data system for merchandise at other sites.
• Built relationships with customers to encourage repeat business.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.