Madison McGuire
Las Vegas
Summary
Dynamic Bakery Manager with a strong background in bakery operations and customer service. Skilled in hiring, training, and leading teams to achieve high standards in product quality and operational efficiency. Committed to fostering a positive work environment and ensuring compliance with health regulations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bakery Department Manager
Whole Foods Market Inc
Las Vegas
05.2023 - Current
- Coordinated inventory management and ordering of bakery ingredients and supplies.
- Ensured compliance with health regulations and company standards in food preparation.
- Monitored equipment maintenance and cleanliness for optimal baking conditions.
- Checked freshness of bakery goods, removing stale items promptly.
- Resolved customer complaints swiftly to enhance satisfaction.
- Led hiring, training, and supervision of bakery staff to promote a collaborative environment.
- Developed bakery's product line by introducing new items and discontinuing underperformers.
- Utilized management software for sales tracking, inventory control, and scheduling.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Managed daily operations of bakery department to ensure product quality.
- Prepared a variety of baked goods following established recipes and quality standards.
Bakery Manger/Head Cake Decorator
Smiths food and drug
Las Vegas
01.2013 - 05.2023
- Coordinated production schedules to meet customer demand and minimize waste.
- Monitored equipment maintenance and cleanliness to ensure safety standards were met.
- Implemented inventory tracking systems to streamline ordering processes and reduce costs.
- Fostered a positive team environment through effective communication and support initiatives.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Managed budgeting activities such as forecasting costs, setting prices and controlling expenses.
Education
High School Diploma -
Centennial High School
Las Vegas, NV06-2010
Skills
- Food safety compliance
- Inventory management
- Bakery operations
- Customer service
- Hiring and training
- Team leadership
- Communication skills
- Attention to detail
- Problem solving
- Creative decorating
- Food presentation
- Health and safety regulations
- Menu planning
Certification
- CDTL Program for Leadership skills and training for my position at whole foods market
Timeline
Bakery Department Manager
Whole Foods Market Inc
05.2023 - Current
Bakery Manger/Head Cake Decorator
Smiths food and drug
01.2013 - 05.2023
High School Diploma -
Centennial High School
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