
Experienced hospitality professional great at managing high-pressure situations. Skilled in training and guiding new host staff to maintain professionalism and efficiency. Proven to foster customer loyalty through exceptional service, friendly interactions, and prompt attention to guests and inquiries. Collaborative team player with strong communication skills who supports co-workers as well as management for a successful and productive environment. Proficient in multitasking, utilizing POS systems, and maintaining a clean and organized dining area to uphold restaurant hygiene standards.
Conflict Resolution
Menu Memorization
Positive and Friendly Attitude
Quick-thinking
Flexible Schedule
Team worker
3 Years experience with POS systems (Toast, NewPOS, etc) Customer Service
Food safety practices
Accurate and Attentive Order Taking