Madison Messier
Baltimore,MD
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Wide range of experience in high volume bartending to fine dining.
Overview
4
4
years of professional experience
Work History
Bartender
Watershed
08.2023 - Current
- Worked various high volume nights reaching bar capacity for Ravens football games as well as New Years Eve with sales reaching $100,000 +
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Abbey Burger Bistro
04.2023 - Current
- Created attractive bar displays by strategically arranging bottles and glasses.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Prepared garnishes by evenly slicing and pitting fruits.
Bartender
Ocean Pines Yacht Club
05.2023 - 09.2023
- Served high customer volumes during special events, nights, and weekends.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Mixed unique and interesting cocktails for customers, including bar specials.
Server
The Walrus Oyster & Ale House
01.2020 - 02.2023
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
Bachelor of Arts - Business Administration
Towson University
Baltimore, MD05.2024
Skills
- Staff Management
- Patience and Tolerance
- Mixology Techniques
- Bussing and Serving
- Wine Pairings
- Food Running
- New Hire Training
- Wine and liquor knowledge
- New Cocktail Creation
- Creative Mixology
- Liquor, beer, and wine knowledge
Timeline
Bartender
Watershed
08.2023 - Current
Bartender
Ocean Pines Yacht Club
05.2023 - 09.2023
Bartender
Abbey Burger Bistro
04.2023 - Current
Server
The Walrus Oyster & Ale House
01.2020 - 02.2023
Bachelor of Arts - Business Administration
Towson University
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