Madison Millspaugh
3161 South Oxford,TX
Summary
At Icon Cinema, as a Bar/Concession Stand Lead, I spearheaded team efficiency, enhancing productivity through effective scheduling and inventory management. My expertise in food safety compliance and cash handling, alongside my knack for negotiating cost-saving measures, significantly elevated operational standards. I excelled in training team members, ensuring both top-notch service and adherence to health regulations. Results-driven food service professional prepared for leadership role in concession operations. Known for effectively managing high-traffic periods and delivering exceptional customer service. Reliable team player with adaptability and focus on driving positive outcomes. Proficient in inventory management and cash handling, with customer-centric approach valued by employers.
Overview
3
3
years of professional experience
Work History
Bar/Concession Stand Lead
Icon Cinema
2020 North Bryant San Angelo, Texas 76901
04.2021 - Current
- Coordinated staff schedules effectively while balancing workload requirements during peak hours or high-volume events for optimal productivity from the team members.
- Streamlined inventory management by conducting regular audits, tracking stock levels, and ensuring timely replenishment of supplies.
- Ensured compliance with local health department regulations through meticulous adherence to guidelines on food storage, preparation, and sanitation practices.
- Implemented cost-saving measures in product sourcing and vendor negotiations, resulting in reduced operational expenses without compromising quality.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
- Greeted customers and provided friendly, knowledgeable service.
- Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
- Demonstrated knowledge of alcohol laws and regulations by properly checking IDs prior to serving alcoholic beverages.
- Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
- Checked ID cards and verified bar guests were of legal age.
- Improved team morale, trained new barbacks on proper techniques and bar procedures.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Streamlined checkout process for increased efficiency and reduced waiting times.
Education
Radiology
Howard College
San Angelo, TX05.2026
High School Diploma -
Central High School
San Angelo, TX05.2023
Skills
- Food Preparation
- Cash handling expertise
- Food Safety Compliance
- Product presentation
- Promotional activities
- Team Member Training
- Strong multitasking
- Clear and effective communication
- Patience and Tolerance
- Outgoing Personality
- Cleanliness and hygiene
- Organizational ability
- Professional Appearance
- Fast Learner
- Honest and Dependable
- Teamwork and Professionalism
- Hospitality and Guest Service
- Collaboration and Teamwork
- Telephone Etiquette
Languages
English
Timeline
Bar/Concession Stand Lead
Icon Cinema
04.2021 - Current
Radiology
Howard College
High School Diploma -
Central High School