At Icon Cinema, as a Bar/Concession Stand Lead, I spearheaded team efficiency, enhancing productivity through effective scheduling and inventory management. My expertise in food safety compliance and cash handling, alongside my knack for negotiating cost-saving measures, significantly elevated operational standards. I excelled in training team members, ensuring both top-notch service and adherence to health regulations. Results-driven food service professional prepared for leadership role in concession operations. Known for effectively managing high-traffic periods and delivering exceptional customer service. Reliable team player with adaptability and focus on driving positive outcomes. Proficient in inventory management and cash handling, with customer-centric approach valued by employers.