Proven leader at Foot of the Mountain Cafe, adept in food safety and team training, enhanced kitchen productivity and upheld highest cleanliness standards. Excelled in decision-making and customer service, ensuring operational excellence and safety.
Overview
3
3
years of professional experience
Work History
Opening/ Closing Manager
Foot of the Mountain Cafe
06.2021 - 08.2024
Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.
Assisted in training for new hires on operational procedures for kitchen staff ensuring consistency and quality across team.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.