Summary
Overview
Work History
Education
Skills
Timeline
Generic

Madison Reyering

St Louis,MO

Summary

Proactive Concession Stand Manager and Restaurant Hostess with extensive experience in team coordination, inventory management, and customer service. Demonstrated success in optimizing food preparation procedures and improving guest satisfaction. Skilled in cost control, employee training, and effective communication, bringing a strong focus on operational efficiency and customer-centric service. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Practiced Concessions Manager with 2 years of experience coordinating food and beverage operations in a data base platforms. Skilled in purchasing food items, supplies and equipment in alignment with strict budgets. Strategic in allocation of resources and administration of funds, delivering savings while maintaining quality of deliverables. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Concession Stand Manager

Affton Athletic Assoc
05.2018 - 06.2020
  • Coordinated concession team, food preparation, and storeroom operations.
  • Participated in menu planning and food production, properly handling food surpluses and cost control.
  • Supervised food and beverage personnel, evaluating performance and recommending improvements.
  • Purchased food items, supplies and equipment in alignment with strict budgets.
  • Analyzed and controlled inventory, working with suppliers to secure cost-effective contracts.
  • Monitored daily cash flow, depositing earnings accurately at the end of each shift to maintain proper accounting practices.
  • Established effective communication channels between staff members, fostering teamwork and collaboration.
  • Managed inventory effectively, ensuring optimal stock levels for peak concession stand demand periods.
  • Improved customer satisfaction by implementing efficient procedures for food preparation and service.

Restaurant Hostess

Texas Roadhouse Restaurant
04.2016 - 06.2018
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Answered customer questions about hours, seating, and menu information.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.

Education

Bachelor of Arts - Business Adminstration Minor in Psychology

Fontbonne Univeristy
St Louis, MO
05.2024

Skills

  • Sanitation Standards
  • Employee Training
  • Menu Planning
  • Customer Service
  • Teamwork and Collaboration
  • Problem-Solving
  • Marketing
  • Collaboration and Teamwork
  • Excellent Communication
  • Work Planning and Prioritization

Timeline

Concession Stand Manager

Affton Athletic Assoc
05.2018 - 06.2020

Restaurant Hostess

Texas Roadhouse Restaurant
04.2016 - 06.2018

Bachelor of Arts - Business Adminstration Minor in Psychology

Fontbonne Univeristy
Madison Reyering