Madison Schram

Coordinated and executed private dining events, corporate functions, and special celebrations for groups ranging from 10 to 300 guests

Collaborated with chefs, kitchen staff, and front-of-house teams to customize menus and ensure smooth service during events.

Managed all event logistics, including booking, vendor coordination, layout design, and audiovisual needs.

Oversaw events day of, coordinated and assisted with set-up, service and break down

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Explained menu items and suggested appropriate options for food allergy concerns.

Learned and followed local alcohol laws to keep restaurant compliant with regulations.

Set positive tone for entire dining experience as first point of contact for incoming guests.

Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Assisted In2itive Weddings coordinator with day of wedding activities as well as planning for the wedding beforehand.

Coordinated with coworkers to help customers, achieving efficient operations and high customer satisfaction.

Oversaw setup and breakdown of wedding decorations and supplies.

Developed and adhered to timelines to keep ceremony and reception running smoothly.