Experienced Medication Technician and Cook at Presbyterian Home at Williamsport. Skilled in navigating healthcare regulations and adept at multitasking. Successfully contributed to reducing medication errors and improving patient care through meticulous accuracy and efficient time management. Demonstrated professionalism and strong team-building skills, consistently delivering high-quality service in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Medication Technician
Presbyterian Home at Williamsport
03.2024 - Current
Monitored medication storage area to maintain medication security and control.
Prepared medication doses accurately by following medication administration record (MAR) written by healthcare providers.
Unpacked, sorted, counted, and labeled all incoming medications to keep optimum inventory levels.
Balanced the needs of multiple patients simultaneously while maintaining accuracy in medication preparation and distribution, contributing to overall patient satisfaction.
Expedited the medication pass process without compromising accuracy through effective time management techniques.
Reduced medication errors by implementing a double-check system before administering medications to patients.
Improved medication administration accuracy by meticulously following physician orders and verifying patient information.
Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
Cook
Presbyterian Home at Williamsport
09.2021 - 03.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.