
Dynamic Shift Leader at Taco Bell with a proven track record in team leadership and customer service management. Expert in cash handling and staff training, I enhanced operational efficiency and customer satisfaction through effective problem-solving and workflow optimization. Committed to maintaining high standards of food safety and a positive work environment.
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.