Madison Weaver

• Assisted patients with activities of daily living such as bathing, grooming, and dressing.
• Provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
• Reported changes in patient condition to registered nurse or physician.

• Stocked supplies in dining areas as needed.
• Assisted with preparation of snacks and other light meals.
• Delivered meals to residents and patients in their rooms when requested.

• Cleaning the dishes and linen, Cleaning the kitchen making sure everything is ready for tomorrow.

• Prepared and served meals according to dietary guidelines.
• Monitored expiration dates on products and disposed of any spoiled or expired foods.
• Provided assistance with meal setup, serving, and clean up as needed.

• Provided exceptional customer service and maintained a positive attitude throughout the shift.
• Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
• Monitored employee performance to ensure compliance with company policies and procedures.
• Resolved customer complaints promptly and professionally.
• Maintained an organized work environment by delegating tasks to staff as needed.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, floors., in order to maintain a safe and sanitary environment for customers and staff alike.
• Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
• Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
• Handled escalated customer concerns and emergencies in absence of manager or supervisor.
• Delegated tasks to employees and monitored activities and task completion.
• Checked orders for quality and completeness.
• Mentored and coached staff by giving employees suggestions and feedback to improve job performance.