Dishwasher
Horese and Angels Tavern
05.2024 - 08.2024
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Monitored dishwashing machines for proper functioning.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
