Madisyn Rauschendorfer

• Assisted in menu planning for optimal nutrition and variety within budget constraints.
• Served as an effective communicator between front-of-house staff ensuring seamless coordination during meal services.
• Maintained a positive work atmosphere by demonstrating professionalism and respect for coworkers at all times.
• Enhanced customer satisfaction by delivering timely and accurately prepared meals.
• Optimized workflow efficiency by cross-training in multiple kitchen roles, increasing versatility during busy periods or absences of other staff members.
• Upheld strict sanitation standards by diligently cleaning equipment, surfaces, dishes according to established protocols.
• Troubleshot problems within the kitchen swiftly resolving issues before they escalated.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Collaborated with culinary team members to ensure smooth operations and exceptional service.
• Promoted a safe working environment by maintaining a clean and organized kitchen space.

• Maintained clean stables for optimal horse health and safety standards.
• Maintained saddles, bridles, and riding gear and helped fit items to specific horses.
• Monitored horse behavior closely, promptly addressing any issues or concerns to maintain their wellbeing.
• Kept animal coats clean and healthy with regular washing, grooming, and trimming.
• Demonstrated strong multitasking abilities while managing multiple responsibilities within fast-paced stable environments.
• Mixed and administered special food formulas to individual animals based on unique dietary needs.
• Promoted a safe working environment, adhering to all necessary protocols and procedures.
• Provided consistent high-quality care to horses by diligently monitoring their physical condition throughout daily interactions.

• Greeted customers entering store and responded promptly to customer needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

PSEO student enrolled at the University of Minnesota Crookston.

Currently studying to get a bachelor's degree.

• Honor Roll almost every semester for the last three years.

• 3.4 GPA
• FFA member
• 4H member