Kitchen Hand
Calabria Restaurante
Bothell, WA
09.2025 - 01.2026
- Assisted in food preparation and assembly for menu items, ensuring adherence to quality standards.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe cooking environment.
- Operated kitchen machinery efficiently, supporting timely meal service during peak hours.
- Collaborated with chefs to streamline workflow, enhancing productivity during busy shifts.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.