Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and learn new things.
Overview
3
3
years of professional experience
Work History
Intellectual Disability Care Giver
Barber National Institute - Residential
07.2022 - Current
Assisted individuals in living as independantly as possible, while adapting to their specific needs.
Worked in fast-paced environment with competing demands for time and attention.
Created customized care plans, working with the individuals needs and the wants of the family, while staying within regulations.
Managed the needs of 4 individuals , single staffed.
Effectively communicated with our nursing department to ensure client appointments were shceduled and attended promptly.
Regularly checked vitals and blood glucose .
Passed medication safely and effectively, as well as reordered meds before running out.
Administered Insulin
Managed time efficiently in order to ensure hygiene and safety, as well as one on one time with each client.
Assisted with toileting and bathing .
Transported each client to/from day programs, appointments, and family visits .
Conducted ongoing monitoring and evaluations of behaviors and conditions, and updated supervisors with current information.
Facilitated therapeutic communication, conflict resolution and crisis intervention by redirecting negative behaviors and helping individuals regain or improve coping abilities.
Observed and documented client factors such as diets, physical activity levels and behaviors to understand conditions and effectively modify treatment plans.
Managed clients recovering from medical or surgical procedures.
Educated family members on individual care instructions.
Cooked meals according to diet restrictions and allergies of all individuals.
Maintained a clean environment for all individuals to maneuver comfortably and safely in their home.
Bindery Specialist
McCarty Printing Company
04.2022 - 07.2022
Handled machine maintenance and lubrication.
Kept equipment, tools and workstation in good working order and free of safety hazards.
Prepared finished books for shipping by wrapping or packing books and stacking boxes on pallets.
Checked all finished products to detect and correct uneven paper edges and dimensional errors.
Inserted illustrated pages, extra sheets and collated sets into catalogs, periodicals, directories and other printed products.
Used glue machines to glue endpapers, bindings, backings and signatures.
Used large-volume hand machine punch and staplers to punch holes into paper sheets.
Used cutting and trimming machines to trim edges of books to appropriate size.
Checked final products for quality and durability, ensuring high-quality and long-lasting work.
Examined bindery products for quality issues, such as imperfect bindings, loose pages or uncut threads and corrected problems prior to customer delivery.
Executed bindery tasks in accordance with company policies, safety protocols and job instructions to maintain consistent, high-quality standards and promote positive business reputation.
Stayed up-to-date on modern bindery techniques to meet market demands and increase quality output.
Crew Member
Sonic Drive-In
10.2020 - 04.2022
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Trained new team members on procedures, customer service, and sales techniques.
Prepared products following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions.
Operated cash register to ring up final bill and process various forms of payment.
Packaged menu items into bags or trays and placed drink orders into carriers.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.