Summary
Overview
Work History
Education
Skills
Timeline
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Madyson Ortman

Summary

Dynamic Custom Butcher Shop Manager at Long Hollow Cattle Co. with expertise in knife handling and customer service. Achieved consistent quality control in meat processing while maintaining strict hygiene standards. Proficient in sausage making and temperature control, ensuring safe and efficient operations in a fast-paced environment.

Overview

2
2
years of professional experience

Work History

Custom Butcher Shop Manager

Long Hollow Cattle Co.
09.2023 - 04.2025
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground beef and pork. Also prepared meat for smoking and packaging.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Maintained records on shipping and receiving animals for custom processing.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Education

High School Diploma -

Millville Area Jr/Sr High School
Millville, PA
06-2023

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting and deboning
  • Slaughter of Beef and Pork
  • Packaging and Boxing
  • Safety practices
  • Maintaining sharp tools
  • Sausage making
  • Smoke and cure
  • Temperature control
  • Recordkeeping and bookkeeping

Timeline

Custom Butcher Shop Manager

Long Hollow Cattle Co.
09.2023 - 04.2025

High School Diploma -

Millville Area Jr/Sr High School

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