Madyson Sullivan

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Facilitated hygiene, showering, and room cleaning for residents.

Facilitated resident participation in activities and outdoor relaxation.

Fed residents unable to eat independently.

Assisted residents with all daily activities.

I became activity director soon after I started, so I began planning all activities for the residents, spoke with all of them individually multiple times to see what games they would like to play, what movies, what books, etc.

• Attended, participated, and contributed to monthly staff meetings addressing patient needs.
• Checked patients in and out, showed them to their rooms, got vitals.
• Responded to room transfers, incident reports, and maintenance requests.
• Managed front desk operations during assigned shifts, assisting visitors with inquiries while maintaining accurate records of what patients needed to be transferred, rescheduled and who needed to be sent to the colonnades for further testing.