Mae Cooper

Complied with Standard Operating Procedures (SOPs), assists qualified donors in completing the screening process.

Registered applicant and transfer donors based upon completion of appropriate training and operational needs of the center.

Ensures the accurate recording of donor data in the electronic donor information management system (DMS)

Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures. Promoting safety in all actions including wearing PPE and sanitation guidelines.

• Inspected each department with a daily pre operational evaluation
• Audit pallets for defects or any discordances prior to load for shipment
• Assessed various products from R&D following SOP and FDA guidelines
• Placed items on hold post testing until further notice from management
• Conducted daily/weekly allergen swabs with Neogen testing kit
• (Egg, Peanut, Milk, Soy, Gluten)

• Analyzed products from production following CAPA guidelines
• Tracked retention samples and logistics with measurements using the applications: JDE edwards, RedZone, Excel, and Word
• Implement GMP in the food industry as well as SOPs, HACCP, FDA regulation
• Routinely monitor quality issues from production in a controlled manner
• Cleared any defects with potential hazards by putting products on hold regarding an allergen concern, metal detectable sentiments, or other potential quality issues

• Received sample of final cut of material then analyzed with blueprint following SOP documentation
• Examined micro items with the use of microscope, caliper, and A&D lab balance scale with specifications
• Performed inspections at a variety of times during shifts to assess product quality to accept or reject final cut

• Routinely Monitored pre shift, mid shift, and post shift operations following SOPs regarding rejects for the mixers and packaging
• Daily tasks consist of walking through monitoring the pressure gauges, documenting observations of potential hazards and correct date code and serial number in accordance to customer request
• Swabbed and collected samples from the mixing and wash area weekly for any harmful bacteria and listeria to prevent the spread of pathogens
• Frequency of swap varies upon negative- positive results submitted to Market Fresh
• Collected final product for sample retention in the lab and submitted data via RedZone or in manual logbook for quality