Mae Swindal

• Served food and beverages promptly with focused attention to customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

• Transported and escorted program participants to and from activities and on field trips.
• Opened, closed and secured facilities at prescribed times to accommodate scheduled activities.
• Coordinated facility rentals for private events or group functions, ensuring a seamless booking experience for clients.
• Assisted in the planning and execution of special events, such as holiday celebrations or community gatherings.

• Served food and beverages promptly with focused attention to customer needs.

Bartender on Main Rail, Service Bar, restaurant Service Bar