Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mae Agloro

Tempe,AZ

Summary

Versatile Fine Dining Server adaptable to changing menu items, guest preferences and restaurant standards. Detail-oriented team player with strong organizational skills and ability to handle multiple projects simultaneously with a high degree of accuracy. Easily steps into any foodservice role with ease. Over 10+ years of dining service experience in casual, bar, and fine dining roles.

Overview

6
6
years of professional experience

Work History

Lead Server/Server Trainer/Banquet Server

Culinary Dropout (Fox Concepts)
2022.03 - Current
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Cultivated warm relationships with regular customers.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.

Fine Dining Server/Server Trainer/Banquet Server

The Henry (Fox Concepts)
2021.02 - 2022.03
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Cultivated warm relationships with regular customers.
  • Suggested wine pairings to go with specific menu items.
  • Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.

Server/VIP Bottle Service

Whiskey Row (RIOT Hospitality)
2020.08 - 2021.03
  • Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
  • Assessed guest demeanor and behavior to minimize disturbances, notifying bouncer of any unruly situations.
  • Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
  • Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.

Lead Server/Server Trainer

True Food Kitchen (Fox Concepts)
2019.01 - 2020.03
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Shared expertise of Dr. Andrew Weil's anti-inflammatory studies to guests in addition to helping navigate the menu with all dietary restrictions in mind.
  • Cultivated warm relationships with regular customers.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.

Fine Dining Server

The Keg Steakhouse + Bar
2017.12 - 2019.01
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Suggested wine pairings to go with specific menu items.
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Managed sections for smooth flow of guests and orders.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Education

Bachelor of Science - Biological Sciences

Arizona State University
Tempe, AZ
05.2017

Skills

  • Operational Efficiency
  • Fine Dining Expertise
  • Event Support
  • Dietary Restrictions
  • Bottle Service
  • Wine Pairings
  • Suggestive Selling
  • High-Volume Dining

Timeline

Lead Server/Server Trainer/Banquet Server

Culinary Dropout (Fox Concepts)
2022.03 - Current

Fine Dining Server/Server Trainer/Banquet Server

The Henry (Fox Concepts)
2021.02 - 2022.03

Server/VIP Bottle Service

Whiskey Row (RIOT Hospitality)
2020.08 - 2021.03

Lead Server/Server Trainer

True Food Kitchen (Fox Concepts)
2019.01 - 2020.03

Fine Dining Server

The Keg Steakhouse + Bar
2017.12 - 2019.01

Bachelor of Science - Biological Sciences

Arizona State University
Mae Agloro