Enhanced customer satisfaction by efficiently addressing and resolving guest concerns.
Ensured compliance with industry regulations and company policies, mitigating potential risks and liabilities.
Improved overall guest experience by consistently monitoring service quality and implementing necessary improvements.
Reporting and coordinating with management to develop strategic plans for growth and development in the facility
Suggesting the management for new operational procedures for operational improvement in the workplace.
Streamlined team communication for improved workflow, leading to increased staff productivity.
Interacted/assisting well with guest's to build connections and nurture relationships.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Cultivated a positive work environment, boosting employee morale and job satisfaction
Trained and guided team members to maintain high productivity and performance metrics.
Handled problematic guest's and assisting lower-level employees and maintain excellent customer service.
Cultivated and strengthened lasting management relationships using strong issue resolution and dynamic communication skills.
Reported issues to higher management with great detail.
Undertake additional duties in line with the capabilities as required.
Duty Officer
Hamad Medical Corporation,Bayt Al Dhiyafah
01.2017 - Current
Writing Standard Operating Procedures (SOP) and Flowcharts (FCH), Training staff.
Demonstrates knowledge and application of HMC Mission, Vision and Values
Prepares work schedule of F&B and Banqueting Helper as well as daily allocation in accordance to Bayt Al Dhiyafah operation.
Managing the day to day operation of the food and beverage sections.
Assures that effective orientation and training for new staff and experienced staff are planned and implemented.
Conducts daily briefing for Food & Beverage staff, Attends and participates to other meeting as required by the management, Handling guest complaint in particular to the Food and Beverage section.
Monitors and controls internal forms and checklist, Monitors the temperature of equipment such as fridges, hotboxes and dishwashing machines and ensure that proper temperatures are met the standard.
Monitors the condition and cleanliness of storerooms, pantries, stewarding areas and F & B equipment, and requesting and receiving of food and stocks.
Ensures the set-up in meeting areas, buffet tables and restaurant areas are strictly followed as per Bayt Al Dhiyafah standards and monitors the quality and presentation of food and beverage products in restaurant and meeting areas.
Maintains reports including inventory of all stocks and submit when required and verifying the Food Temperature Checklist, Motivates, monitors, coaches and evaluates employees' performances.
Ensuring all chemicals that are being used in Bayt Al Dhiyafah are in order and with complete documentations, Ensuring all chemicals are monitored and available at all times.
Perform other duties as requested.
Front Desk Receptionist
Hamad Medical Corporation,Bayt Al Dhiyafah
12.2016 - 01.2017
Welcoming and answering inquiries and concerns of guests, on-call doctors and patients housed in Bayt Al Dhiyafah, Handling phone calls, Monitors and controls keys, Work hand in hand with F&B servers and duty officers, Monitors patient and doctor rooms, Ensuring meeting areas are ready for the meetings, conferences and events etc
For the following day, Filling out meeting areas' checklist, Assist with the needs of the guests, trainers and attendees, Recording the daily activity of facility in the 'Daily Activity Report', Handling incoming and outgoing documents, Monitoring lost and found items, Monitoring and ensuring the stationery items are available all the time, Emails correspondence, Perform endorsement to the next shift, Perform other duties as requested.
Waitress
Hamad Medical Corporation,Bayt Al Dhiyafah
09.2012 - 12.2016
Maintain high standard personal hygiene and proper wearing of uniform, Check and perform daily cleaning routine of equipment, crockery & cutlery, Ensuring meeting areas, buffet tables and restaurant are ready for the following day for meetings, conferences, and events etc., Receiving, checking temperature of the food, Ensuring meeting areas' buffet tables and restaurant are ready for breaks, Prepare endorsement reports and follow up on requests as required, Familiarize food menu of the day and address inquiries from guest, Address complaints following the chain of command, Filling in checklists, Provides excellent customer service to guests, VIP patients and non-VIP patient, Checking expiration dates of dry and wet food items, Perform general cleaning, deep cleaning and linen services, Perform inventories.
Room Service
Baguio Country Club
01.2005 - 08.2006
Maintain world class standard personal hygiene and proper wearing of uniform, Check and perform daily cleaning routine for assigned areas of responsibilities, Replenish supplies of toiletries, coffee, tea and mini bar items daily, Provide excellent customer service to VIP and non-VIP guests, Pre & Post inventories of cleaning equipment, Bed making.
Education
Tertiary -
BS Hotel and Restaurant Management, University of Baguio
Baguio City, Philippines
Secondary -
Zamboanga Del Sur National High School Main
Primary -
Camp Abelon Elementary School
Skills
Excellent Interpersonal skills
Service oriented quality and attitude
Ability to motivate a team
Strong communication Skills
Ability and experience in delivering on the job training
High ethical standards and professional demeanor
Team player that leads by example
Commitment to quality service and operational efficiency expertise
Ability to work under pressure
Motivational Techniques
Goal-Oriented
Staff Management
Operations Management
Training and mentoring
Customer Service Oriented
Problem-Solving Skills
Time Management
Attention to Detail
Problem-solving abilities
Multitasking Abilities
Reliability
Organizational Skills
Team Collaboration
Team Leadership
Active Listening
Effective Communication
Adaptability and Flexibility
Decision-Making
Effective leader
Relationship Building
Self Motivation
Interpersonal Skills
Employee Relations
Continuous Improvement
Adaptability
Delegating Work
Operations Oversight
Delegation
Performance Improvement
Training
Safety Training
Welcome to Catering
Customer's Feedback is a Gift
The Customer and Team Let us be There
Personal Hygiene
Gung Ho
Material Safety Data Sheet
Time Management
Supervisory Skills
Complaint Handling
Customer Service
Management and Leadership
Performance Management
Planning
Work Force Management
Instructional Design
World of Welcome
World of Service
World of Communication
World of Opportunities
Take the Lead
Coaching
Telephone Techniques
Basic Life Support
The ABC of Cheese-E-ness
Fire Safety Training (yearly attendance certification)
Hazardous Materials and Waste Management Training (yearly attendance certification)
Infection Control (3-year attendance certification)
A Systematic Approach to Training1
Conflict Prevention
Introduction to EQ
Introduction to Coaching
Skills Development Proper Grooming
Skills Development Skirting
Front Office Operations
Housekeeping Operations
Food and Beverage Operations
Customer Orientation Program
Junior Practicum (on the job training)
Senior Practicum (on the job training)
Timeline
Duty Manager Supervisor
Hamad Medical Corporation,Bayt Al Dhiyafah
05.2021 - Current
Duty Officer
Hamad Medical Corporation,Bayt Al Dhiyafah
01.2017 - Current
Front Desk Receptionist
Hamad Medical Corporation,Bayt Al Dhiyafah
12.2016 - 01.2017
Waitress
Hamad Medical Corporation,Bayt Al Dhiyafah
09.2012 - 12.2016
Room Service
Baguio Country Club
01.2005 - 08.2006
Tertiary -
BS Hotel and Restaurant Management, University of Baguio
Medical Laboratory Technologist at Al Wakra Hospital Hamad Medical CorporationMedical Laboratory Technologist at Al Wakra Hospital Hamad Medical Corporation
Registered Nurse- Trauma at Hamad General Hospital, Hamad Medical CorporationRegistered Nurse- Trauma at Hamad General Hospital, Hamad Medical Corporation