Maegan Brookins

• Handled effective order processing to ensure accuracy and timeliness.
• Acted as a strategic network provider liaison to strengthen professional relationships.
• Delivered exemplary customer and client support across diverse needs.
• Resolved issues with strong problem-solving skills.

• Oversaw pastry presentation, portion control, and serving temperatures.
• Served discerning customers with innovative pastries using top ingredients, creativity, and skill.
• Enhanced pastry offerings by developing new recipes and attractive presentations.
• Pastry inventory management and planning seasonal menus.
• Supervised daily production and distribution of baked goods.
• Maintained records for inventory and decorated pastries.

· Cake inventory to keep track of product

· Avoided product loss with consistent use of first-in-first-out processes for supplies.

· Keeping display cases stocked with cakes

· Sanitized and organized workstations to support cleanliness.

· Maintained cooking, service, and storage areas in strict compliance with health code requirements.